Category: District

Students from Pattonville’s elementary schools and Remington Traditional School participated in the annual Districtwide Elementary Mark Twain Book Battle today at the Learning Center. The Rose Acres Winterborne Warriors team won the event. The Willow Books from Willow Brook Elementary and the Millionaires for the Battle from Bridgeway Elementary School finished second and third place, respectively.

The Book Battle is a trivia-type competition hosted by Pattonville's school library technology specialists. During the event, teams of students compete on their knowledge of a predesignated list of books. Students must answer questions with the book title and author to earn full points.

Category: District

Voters in the Pattonville School District on April 4 elected incumbents Dr. Brian Gray and Lisa Kickbusch and returning board member Amanda Lienau to three open seats on the Pattonville Board of Education. The newly elected members will be sworn into office during a meeting on April 11.

Category: District

After-school and evening activities in Pattonville are canceled tonight, March 31, due to expected inclement weather. After school care will remain open, but families are encouraged to pick up children as early as possible. At Pattonville High School, the 4:30 p.m. activity bus is canceled and all students should plan to leave campus at dismissal time.

Category: District

There was nothing scary about the monsters that showed up at Willow Brook Elementary School on Wednesday morning. 

Kindergarteners saw their ideas come to life when they received stuffed animal likenesses of their hand-drawn monsters.

Pattonville Heights Middle School family and consumer sciences teacher Elizabeth Stockmann collaborated with kindergarten teachers Kristen Gartland and Samantha Stuppy on the project.

Category: District

Seven Pattonville High School culinary arts students successfully completed the standards set forth for the ServSafe Food Protection Manager Certification examination.

“The ServSafe Manager certificate verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from food borne illness,” family and consumer sciences teacher Mary Favazza said. “The certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards (CFP).

Those students are Brian Partee, Maliyah Harris, Guadalupe Lopez Chanocua, Madison Buchheit, Gabrielle Beckham, Sierra Schuster and Carly Caesar. Their certifications are valid until 2028.

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