- Category: District
Seven Pattonville High School culinary arts students successfully completed the standards set forth for the ServSafe Food Protection Manager Certification examination.
“The ServSafe Manager certificate verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from food borne illness,” family and consumer sciences teacher Mary Favazza said. “The certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards (CFP).
Those students are Brian Partee, Maliyah Harris, Guadalupe Lopez Chanocua, Madison Buchheit, Gabrielle Beckham, Sierra Schuster and Carly Caesar. Their certifications are valid until 2028.